04 Oct 7 chefs – England’s Seafood Feast
Posted at 16:07h
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We are extremely proud to have taken part in this event along with 6 of the best restaurants in Torquay
Our head chef Jordan served up his speciality Thai Green Mussels (pictured above). Our guests also enjoyed a local Thunderflower Rosé Gin with Elderflower Tonic garnished with fresh blackberry and lime.
