Whats new?

We're really excited to welcome Ellie Meek to the team. She is our new social media guru and brings great experience and enthusiasm to our social media content creation.  Look out for her videos and photos of our food,  drinks and our team, available to...

We're extremely proud to announce that our Offshore & Bays Festival raised over £9000 for the RNLI this year. It was truly humbling day with thousands coming out to support our event in it's new location on the Banjo, Princess Gardens. It was such a success that...

We're extremely fortunate at Offshore to be in a position to offer a huge seating area that is accessible to all, right on the harbour-side in Torquay.  Indoors, our bar and restaurant is all on one level with no steps, and we have 2 accessible...

Our festival this year, organised by us and sponsored by Bays Brewery, was an overwhelming success once again! The move to the bigger space proved to be the right decision, as nearly 4000 people flocked to the Banjo area of Princess Gardens, just a stroll away...

On the 12th April a fantastic new Agatha Christie statue will be unveiled on the Strand, Torquay harbour.  With lots of themed performances planned, it is set to be a day to remember.  We are also celebrating the event by teaming up with the English...

Offshore & Bays Festival 2025 in aid of RNLI Save the date, Sunday 11th May 2025! Our festival is back, bigger & better than ever for 2025! Live music from the best local bands, with food & drinks from your favourite local suppliers! Already confirmed, Mafia 4, Harbour, Oo-De-Lallys,...

During February you can enjoy 3 of our new tasty small plates for the price of 2! Walkins always welcome when space allows, but booking advised....

Spoil yourselves with our ever popular Valentine's Menu, available Friday 14th & Saturday 15th February.  Limited space available so book early to avoid disappointment.  We also have our Special Valentine's Lobster Menu available by pre order only....

Our chefs like to get creative in the winter and this year is no different.  New to the winter menu is a selection of small plates that can either be enjoyed as a light bite, a starter, or to share with friends tapas style....