Job Opportunities

Be a part of the Offshore Family

We are building an incredible team for 2021… will you be part of it?

 

We work hard, go the extra mile, love a challenge and are a happy social family. We have a brilliant manager who leads from the front and excels in fantastic customer service, a new talented head chef who has a passion for seasonal dishes cooked to order with fresh local produce and a great bar manager who consistently delivers the perfect serve (including his coffee!) … We have front of house and kitchen positions available, both full and part time, seasonal and permanent.

 

We would love other like-minded people to join us on our journey.

 

Apply now by sending your cv and covering letter telling us what position you are interested in and why you want to be part of the family.

• FOOD AND DRINK RUNNER
• WAITER/ESS
• BAR TENDER
• KITCHEN ASSISTANT
• JR SOUS CHEF

OPENING HOURS

 

Until April 12th, takeaway only
Monday – Wednesday 10am – 4pm*
Thursday – Saturday 10am – 9pm*
Sunday 10am – 5pm*

 

Accepting reservations…
from 12th April 2021
outdoor only, upto 6ppl per table
monday to sunday, 9am – midnight*

 

From 17th May
Indoors & outdoors, up to 6ppl per table
Monday to Sunday, 9am – midnight*

 

Fom 21st June, back to normal (?)
Monday to Sunday, 9am –  midnight*

 

*opening hours may change due to weather and other factors, please check ahead