Starters
Salt n pepper squid, aioli, watercress, lemon £9.75 GF
Crispy mackerel, grapefruit & orange salad £8.25 GF
Chicken liver parfait, onion marmalade, ciabatta toasts £7.95 GF
Tempura cauliflower, humous, marinated feta, paprika dressing £7.95 V
Mains
Seafood platter for 2; Crab mousse, anchovies, crevettes, mussels, whole roasted market fish, dressed salad, aioli, string fries, toasted bread £69 GF
Whole grilled fish, crunchy stir fried vegetables, ponzu sauce, micro herb salad £22.95 GF
Crab salad, avocado, tomatoes, hand picked claw meat, whipped
brown meat, orange & paprika mascarpone £21.95 GF
Roasted chicken breast, n’duja & asparagus taglitelle, mascarpone cream £18.95
gf This dish is available as gluten free with adaption – please inform your server
v Vegetarian vg vegan b may contain small bones.
n contains nuts or may contain nut traces
Allergies & intolerances: if you have a food allergy, intolerance or sensitivity please let a server know before you select your food & we’ll be able to suggest the best dishes for you & provide our allergies & intolerance information. Please note: our dishes are prepared in areas where allergic ingredients are present so we cannot guarantee that our dishes are 100% free of these ingredients