Our 3 course individually priced menu, gives you freedom of choice on how many courses you wish to enjoy! Available Friday 11th, Saturday 12th & Monday 14th February from 5pm, £10 per person deposit.
Thai green mussels, coriander & flatbreads £7.95 GF
Ham hock, pea & black pudding fritter, pea puree, poached egg £7.25
Gin cured salmon, pickled beetroots, parsley mascarpone £7.95 GF
Roasted mediterranean vegetable medley, Smoked tofu, mint marinade £6.75 GF,V,V+
10oz sirloin steak, dressed rocket, parmesan fries, bearnaise sauce £22.95 GF
Pressed belly pork, hogs pudding, apple compote, cider jus, baby vegetables £18.95 GF
Roasted stone bass, fennel, orange & grain mustard salad, herb potatoes £16.50 GF
Pulled oats cottage pie, seasonal vegetables, gravy £14.95 V,V+
Passion fruit cheesecake, white chocolate candy V
Dark chocolate fondant, salted caramel, vanilla ice cream V
Coconut chocolate pot, fresh berries, digestive crumb V,V+
Lemon cardamom tart, italian meringue V
for only £25 for 2 people
Vegetarian option available
Available Friday 11th – Sunday 20th February. Monday – Saturday 12noon – 4pm or Sunday’s from 2.30pm-4.40pm. £10 per couple deposit.
• Valentine’s cupcakes
• Chocolate dipped strawberries
• Rose petal brownies
• Mini macaroons & eclairs
• Selection of sandwiches
• Scones, clotted cream, berry preserve, seasonal berries
• Tea or coffee
for only £25 per person
Vegetarian & vegan option available
Pre ordered (please mention this menu on booking). £10 per person deposit.
Available Friday 11th, Saturday 12th & Monday 14th February from 5pm
£10 per person deposit.
Selection of cured meats & cheese, mackerel pate, chutney, hummus, olives, sun-dried tomatoes, marinated vegetables, olive oil, balsamic, sour dough.
In the middle…
Slow cooked sharer board with accompanying side dishes, with a choice of either, Slow cooked belly pork,
Moroccan spiced aubergine & pulled jackfruit.
…all served with herb potatoes, seasonal greens, and a selection of sauces.
Mini sweet treats to share- including macaroons, chocolate dipped strawberries, chocolate orange, ruby chocolate profiteroles.