4 course £35 pp
Focaccia bread, olives, hummus, fried halloumi, honey & toasted sesame
Moules Marinere, garlic, lemon, thyme, white wine cream sauce GF
Soup of the day, toasted sourdough, toasted almonds V, GF
Charred mackerel, baby beets, grapefruit, cress, wasabi GF
Beef cheek bon bons, mustard dressing, fried rocket
Roasted squash risotto, sage, artichoke crisp V+ GF
Brixham scallops, roasted with Nduja, lime & coriander GF (£5 supplement)
Roasted duck breast, chard, spiced carrot puree, fondant potato GF
Salmon supreme, ponzu noodles, pak choi, spiced broth
Pan roasted chicken, pancetta, peas, tagliatelle & parmesan tuille
Fillet of beef, chunky chips, roasted tomato, crispy shallots, blue cheese sauce (£10 supplement) GF
Pressed pork belly, braised leeks, pomme puree, salt baked celeriac, thyme & port reduction GF
Wild mushroom arancini, blue cheese sauce, confit vegetables V,V+
Treacle tart, clotted cream, candied orange V
Dark chocolate fondant, vanilla ice cream V
White chocolate creme brûlée, fresh strawberries V
Apple crumble, crème anglaise GF,V
Cheese & crackers, chutney, fruit (£4 supplement)
Duo of Devon ice cream or sorbet GF,V
for only £25 for 2 people
Vegetarian option available
Available Friday 10th – Sunday 19th February. Monday – Saturday 12noon – 4pm or Sunday’s from 2.30pm-4.40pm. Payment in full to secure booking.
• Valentine’s cupcakes
• Chocolate dipped strawberries
• Rose petal brownies
• Mini macaroons & eclairs
• Selection of sandwiches
• Scones, clotted cream, berry preserve, seasonal berries
• Tea or coffee
Or you can purchase vouchers here if you would like to delay gratification…
Full English breakfast, pork sausage, bacon, tomato, mushroom, egg, beans, sauté potatoes, white or wholemeal toast
Smashed avocado, sourdough toast, poached eggs, pomegranate, toasted seeds v
Smashed avocado, sourdough toast, roasted cherry tomatoes, tomato salsa, sourdough toast v ,v+
Scallops, streaky bacon, smashed avocado, tomato salsa, sourdough toast
(+£5 supplement)
Breakfast ciabatta, pork sausage, 2 bacon, fried egg gf
Offshore Benedict, poached eggs, hollandaise sauce, toasted pumpkin seeds.
With either bacon, salmon or mushroom v
American style pancakes & maple syrup. Served with either;
Streaky bacon • blueberry compote & yogurt v, v+
banana, peanut butter & chocolate v, n